Before we set off travelling from Melbourne to Brisbane visiting cafes doing extra good in their hood this week, a quick stop in Surry Hills Sydney to fuel up on how we started our journey with CafeSmart.
We’re aiming to cut our single use cup waste in half by May 2018.
Through our collective caffeinated brainstorming, we’ve arrived at a handful of initiatives, which we’re excited to get underway. (more…)
This reserve origin holds a special place for our Head Roaster Ed, who was part of the Guatemala CoE judging panel that awarded it 3rd place last year. We gave him carte blanche on the topic of this post, so we’re talking about variety, folks. (more…)
Maybe, just maybe, there’s a Christmas gift below for your bro/sis/in-law/outlaw that’ll see them happy, and see you avoiding a crowded shopping centre carpark, at least for another day. (more…)
We’re afraid (well actually we’re pretty damn excited) to announce that Geisha Fever has struck again! (more…)
We could tell you that we secured the Cup of Excellence Colombia 1st place winner ‘Bella Vista’ by battling out in the online auction at 3am, bleary-eyed but determined, fighting off stiff international competition with bids of steel… but truth is post-auction we made a phone call to the winning bidder and organised a box. (It was a Colombian company keen to keep the coffee in the country for Colombians to enjoy, but who happily shared out a few boxes around the globe.) (more…)
Damn there’s so much amazing coffee that has come on all at once here at Single O, we’ve gone into a taste sensation spin. Tis’ the season to be merry when you’ve got a cup of one of these in your hand. These coffees & gifts available online & at the cafes: (more…)
We’re excited to kick off Round 2 of the Random Acts of Art project with artist Adrian Repeti. The project, which sees our 1kg bags and other ‘random’ objects in our world get art on them, started late last year with Brett Chan as the first artist (read the story here). The idea being, here at Single O we put a lot of time, skill, thought and care into our coffee that goes inside our bags, why not showcase artists that do just the same with their craft, on the outside of our bags. (more…)
Break out the Aeropress, the pourover, the Chemex…
The intoxicating jasmine perfume and juicy mango, papaya and passionfruit flavours of the award winning ‘Manantiales Del Frontino Colombia Geisha’ have caused a Geisha Fever breakout. (more…)
We’re excited to announce that from Tuesday 8th to Sunday 13th July we’ll be holding our Q Grader course with Rocky Rhodes as instructor. Active in specialty coffee for 19 years, Rocky became one of the first five certified instructors of the Q Grader system, and has spent many hours teaching and assisting with the development of its materials. (more…)