So far there have been enrolments from as far away as China, to interstate, through to Sydney locals, ready to take on the 6 day CQI Q Grader course at our SCAA certified cupping lab at the Botany roastworks.
Leading the course is Andrew Hetzel, coffee educator and CQI Q and R Grader, who we welcome back to our shores for this exciting event. You can read more about Andrew at here.
Spaces remain for this Q Grader course and can be booked online at here or by phoning the roastworks on (02) 9693 2232.
If you have any queries about the course please don’t hesitate to contact firstname.lastname@example.org
Retakes will be available, spaces pending. To register your interest please contact Andrew directly on email@example.com