Taste the future!

Marsellesa (single origin)

Taste: Golden syrup, shortbread and lemon marmalade

Farm: Guadalupe Zaju, Mexico

Future-friendly: Marsellesa helps farmers fight devastating “leaf rust” through its resistance abilities & makes for a delicious cup. Thanks for kick starting the day and a movement for the future of coffee.

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Starmaya (SOLD OUT)

Taste: Crisp green apple acidity with a buttery shortbread finish

Farm: Guadalupe Zaju, Mexico

Future-friendly: High yielding and rust resistant, this origin is able to grow at multiple altitudes and deliver very good cup quality. World Coffee Research states that Starmaya 'may offer a glimpse into a much brighter future for the coffee plant'

Grab a cup of future friendly coffee and listen up!

Find out more

World Coffee Research (WCR):

Southern Cross University (SCU):

AIDA Batlle:

Gourmet Traveller:

Sydney Morning Herald:

BeanScene Magazine:

Hospitality Magazine:

Fresh Cup Magazine:

Time Out Sydney:

Ten Daily:

Daily Coffee News: