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Taste the future!

Marsellesa (single origin)

Taste: Golden syrup, shortbread and lemon marmalade

Farm: Guadalupe Zaju, Mexico

Future-friendly: Marsellesa helps farmers fight devastating “leaf rust” through its resistance abilities & makes for a delicious cup. Thanks for kick starting the day and a movement for the future of coffee.

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Starmaya (SOLD OUT)

Taste: Crisp green apple acidity with a buttery shortbread finish

Farm: Guadalupe Zaju, Mexico

Future-friendly: High yielding and rust resistant, this origin is able to grow at multiple altitudes and deliver very good cup quality. World Coffee Research states that Starmaya 'may offer a glimpse into a much brighter future for the coffee plant'

Grab a cup of future friendly coffee and listen up!

Find out more

World Coffee Research (WCR): worldcoffeeresearch.org

Southern Cross University (SCU): scu.edu.au

AIDA Batlle: aidabatlleselection.com

Gourmet Traveller: www.gourmettraveller.com.au

Sydney Morning Herald: www.smh.com.au

BeanScene Magazine: www.beanscenemag.com.au

Hospitality Magazine: www.hospitalitymagazine.com.au

Fresh Cup Magazine: www.freshcup.com

Time Out Sydney: www.timeout.com/sydney

Ten Daily: www.tendaily.com.au

Daily Coffee News: https://dailycoffeenews.com