Here’s a quick rundown of our nifty operation.
We opened in 2003 in Surry Hills & spun a few customers out with our fruit driven blend, affection for our then-roaster named Boris & coffee beans served as single origins. Thankfully people warmed to it all & today, in addition to our Surry Hills café & brew bar, we have a small and stellar array of undertakings, namely our Botany roastworks where we roast for passionate hospitality folk locally & interstate.
We are forever sourcing, sampling, cupping, roasting, measuring, calibrating, tweaking, blending & tasting. For all our joking-around, we take our coffee damn seriously.
We’re not saints but we try to source ethically & environmentally sound beans, products & produce. Our roastworks runs on solar power & we had a hand in creating The Juggler, the world’s first purpose built café milk on tap system.
Finally, we have a rocking team of people with a love of their craft, a palate for quality & a penchant for fun. Our door is always open to coffee crazed passionate people, great beans & new ideas. (Even if they are inclined to spin a few people out.)