To get started, find your (tall-ish) cup and put the kettle on.

1_ Grab your ‘chute & tear along the “open” line

2_ Pull paper handles out sideways & pop ‘chute in cup, placing handles over rim

3_ Fill ‘chute to the top with water just off the boil & wait for it to drain. Repeat this two more times

Got scales? For a next level ‘chute:

Bloom for 30 sec with 50g of hot water on the first pour, then repeat with 50g/30 sec increments till your brew is 200g.
We recommend a 2:30-3:00min steep. No stirring! It can affect the draw down.

Click here to grab your ‘chutes now!

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Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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