sugarplum
Da da da daaaa, Sugarplum is back! This ensemble is fit for the whole band, banging on espresso, filter and flatties with a flourishing crescendo of candied cherry, plum & cocoa. It also marks the finale of our 20th birthday celebrations, 20 years of marching to the beat of our own drum and 20 years of roasting for the finest establishments in all the land. As always, thank you to our legendary partners, customers, and friends. Cue the trumpets!
Taste: Candied cherry, plum and cocoa.
Origin: Kenya Mugaya, Washed. Colombia Condor, Washed. Uganda Rwenzori, Natural.
Suited to: Good for all methods.
Recipe:
Espresso: 20g in/ 52g out/ 23 sec.
