Christmas always gets a little hot (and that’s before Aunty Jan gets on the sherry). So, we’re hooking you up with everything you need to cool things down.

Grab a Cold Brew You 2020 Coffee + Hario Bundle and follow our cold brew recipe below.

For a light, but dynamic cold brew without milk, go for a ratio of 60g/L. If you’re after a bolder, ice latte style brew with a splash of milk, use 80g/L.

1_ Weigh & grind your coffee to the coarsest setting
2_ Pop the top, sit the filter in the carafe and sling your coffee grounds in
3_ Pour 1 litre of room temp water over the coffee grounds
4_ Give the carafe a swirl, making sure all the coffee is submerged in the water
5_ Put the lid on, pop it in the fridge. We’ve had the best results brewing between 18-24 hours, but feel free to experiment!
6_ At the end of brew time, remove filter and dispose of coffee grounds to compost (the bottom cap unscrews for easy cleaning) and replace the lid
7_ You’re ready to serve your tasty cold brew. Enjoy black, or add a splash of milk
8_ Your Sugarplum cold brew will keep well in the fridge for up to 5 days

Download our Cold Brew Sugarplum Recipe Card

Test text