Welcome Killerbee drinkers & brewers! Whether you’ve scanned our O-File in a café serving Killerbee, or you’re brewing up some of its honey & tropical fruit sweetness at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.

TASTE

Honey, tropical fruit sweetness & creamy body.

BREW RECIPE

Check in weekly to try our updated brew specs

ESPRESSO

DOSE: 21G IN

YEILD: 42G OUT

TIME: 27 SEC

CURRENT ORIGINS*

• HUEHUETENANGO, Jalapa
• HONDURAS, Opalaca
• BRAZIL, Mogiana

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile

REGION SPOTLIGHT ON: HUEHUETENANGO, GUATEMALA

There’s considerable (well justified) buzz surrounding this region of Guatemala. Widely considered the most famous coffee growing region in the country, the combo of super high altitudes, cool days & colder nights means the coffee’s ripening is sloooowed. Right. Down. This translates into a noticeably sweeter cup that we think’s the bee’s knees.

DOWNLOAD THE O FILE

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