Welcome Killerbee drinkers & brewers! Whether you’ve scanned our O-File in a café serving Killerbee, or you’re brewing up some of its honey & tropical fruit sweetness at home, here’s the latest single origin lots featured within, along with our brew guide.
The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
Honey, tropical fruit sweetness & creamy body.
Check in weekly to try our updated brew specs
DOSE: 21G IN
YEILD: 40G OUT
TIME: 28-30 SEC
• HUEHUETENANGO, Jalapa
• HONDURAS, Opalaca
• BRAZIL, Mogiana
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: HUEHUETENANGO, GUATEMALA
There’s considerable (well justified) buzz surrounding this region of Guatemala. Widely considered the most famous coffee growing region in the country, the combo of super high altitudes, cool days & colder nights means the coffee’s ripening is sloooowed. Right. Down. This translates into a noticeably sweeter cup that we think’s the bee’s knees.