Welcome Killerbee drinkers & brewers! Whether you’ve scanned our O-File in a café serving Killerbee, or you’re brewing up some of its honey & tropical fruit sweetness at home, here’s the latest single origin lots featured within, along with our brew guide.
The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
Honey, tropical fruit sweetness & creamy body.
Check in weekly to try our updated brew specs
DOSE: 21G IN
YEILD: 44G OUT
TIME: 27-29 SEC
• COLOMBIA, Nariño
• HONDURAS, Opalaca
• BRAZIL, Mogiana
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: NARINO, COLOMBIA
Our producer partner Azahar put the leg(work) into legends! How? By searching the most remote areas of Colombia to find the best farmers & product. This coffee is a result of high scoring lots combined throughout the region to make a honey-sweet creamy contribution to Killerbee.