Welcome Killerbee drinkers & brewers! Whether you’ve scanned our O-File in a café serving Killerbee, or you’re brewing up some of its honey & tropical fruit sweetness at home, here’s the latest single origin lots featured within, along with our brew guide.
The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.
Honey, tropical fruit sweetness & creamy body.
CURRENT BREW RECIPE
Check in weekly to try our updated brew specs ESPRESSO DOSE: 21G IN YEILD: 41G OUT TIME: 28-30 SEC
DOSE: 21G IN
YEILD: 41G OUT
TIME: 28-30 SEC
• Tarrazú, COSTA RICA
• HONDURAS, Opalaca
• BRAZIL, Mogiana
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: TARRAZÚ, COSTA RICA
This coffee is harvested in the high elevation growing region of Dota in Tarrazú. The incredible flora and fauna in this area in Costa Rica is a result of a fierce dedication to an Environmental Services Program, which pays farmers to protect watersheds, conserve biodiversity or mitigate carbon dioxide emissions. This program has been so successful that over 60% of the land is now forested again. How sweet is that?
Inspired by Killerbee, and as part of our 1% For The Planet commitment, we’ve been donating towards When Bee Foundation. They’re working to boost biodiversity by increasing and accomodating for the bee population throughout Sydney. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.