REUSABLES ARE BACK

REUSABLES ARE BACK ON THE MENU

Corona’s knocked us all sideways in more ways than we could name… & whilst staying open & serving take-aways has kept us sane & solvent, we’re more than keen to pick-up where we left off with our collective fight against single-use.

(more…)

CAFE KICKBACK

Drinking Home Coffee Helps Cafes; These Case Studies Prove How

Damned if you’ll let your favourite hospo haunts go unsupported during Covid-19, right? As well as buying takeaways, groceries and home meals, here’s another way you can help, even when your local is closed…

(more…)

Stock Up On Ready-Made O Meals!

Locals & regular diners of Single O – amidst our fast & fancy footwork to transform our Reservoir street café into a takeaway & corner store, we’ve also launched a delicious new offering - f#!*ng fancy ready-meals & delicious pantry staples.

(more…)

Measures Taken To Reduce The Spread of Covid-19

If only we could share the big hospo hugs we’re accustomed to with our staff, customers & community to console each other during this tough time…but alas hugs are off the table. So is sugar, salt and pepper, plus see a range of other measures, as preventative best practice steps we’ve taken, during Covid-19.

(more…)

RANDOM ACTS OF ART NO 17: SAM ELLIS

See our Aussie summer through the marmite tinted lenses of London based illustrator Sam Ellis, who lends his pen by day to architecture drawings & by night to freelance, free-wheeling line illustrations.
(more…)

AT HOME: COLD BREW

Ah, cold brew. A bloody delicious way to cool down & appreciate the full rainbow of flavour waiting to be unleashed in your beans. All you need is some good quality coffee (we've got your backs there), some common bits & bobs from the kitchen & a bit of time.
(more…)

SUGARPLUM BOTTOMS UP! COCKTAIL RECIPE

The boozy notes of this year's edition of Sugarplum (aptly named Bottoms Up!) got us thinking that we ought to spike it for the silly season.
(more…)

SUGARPLUM 2019 BOTTOMS UP! EDITION

 

KENYA & UGANDA SELECTIONS MAKE THIS YEAR’S WINNING SUGARPLUM!

It’s (almost) the ho ho holidays, which means it’s time to gather round a mug or three of our longest running limited seasonal blend, Sugarplum. We’ve dubbed this year’s edition “Bottoms Up!” not only ‘cause it’s an exceptionally quaffable brew, but also because it’s our way of toasting all our brilliant producers, partners & customers & the decade just gone.
(more…)

RANDOM ACTS OF ART NO 16: CREATURE CREATURE

It’s time to encounter Melbourne’s Creature Creature, the deft duo behind our latest Random Acts of Art bag. Their death-defying design reimagines our No Death to Coffee project as a skeleton warrior & beast, breathing new life into our collective fight to keep the coffee industry alive.
(more…)

SINGLED OUT: PURA CEPA PROJECT

WHAT IS PURA CEPA?

Pura Cepa means “the best” or “cream of the crop” in Spanish, it’s a coffee project focused on innovation at origin, long term sustainability & driving new frontiers in coffee processing to raise quality and prices for farmers.
(more…)

< Older posts  
Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
Cool, I get it. Give our privacy policy a gander here.