KENYA & UGANDA SELECTIONS MAKE THIS YEAR’S WINNING SUGARPLUM!
It’s (almost) the ho ho holidays, which means it’s time to gather round a mug or three of our longest running limited seasonal blend, Sugarplum. We’ve dubbed this year’s edition “Bottoms Up!” not only ‘cause it’s an exceptionally quaffable brew, but also because it’s our way of toasting all our brilliant producers, partners & customers & the decade just gone.
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It’s time to encounter Melbourne’s Creature Creature, the deft duo behind our latest Random Acts of Art bag. Their death-defying design reimagines our No Death to Coffee project as a skeleton warrior & beast, breathing new life into our collective fight to keep the coffee industry alive.
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WHAT IS PURA CEPA?
Pura Cepa means “the best” or “cream of the crop” in Spanish, it’s a coffee project focused on innovation at origin, long term sustainability & driving new frontiers in coffee processing to raise quality and prices for farmers.
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Our new Sumatra Set showcases a coupla rare varieties grown on the experimental plot at Wahana Estate in Indonesia. Varieties P88 & Longberry don’t get much airtime (this is the first time we’ve run them!), so we wanted to talk shop about these uncommon beans.
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Whether or not you’ve spotted our latest Random Acts of Art, one thing’s for sure – it’s seen you. This psychedelic monster-eyeball mashup comes to us from Ben Adams of Freak Street.
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Read on to take a tour of the new batch brew bar prototype at Single O, Surry Hills, with Retail Manager, Gus.
HEY YOU! Yeah, you (*winks*)… Welcome to our snazzy remodelled Surry Hills cafe.
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In honour of V Day, a few of our café partners Stay Grounded, Espressory, The Boathouse, Left of Field, Lords of Pour & Elk Espresso have written a lil somethin' to their dream origins. We hear them. Been infatuated by special singles for years. Read on for a dose of caffeinated romance.
Where beyond the bounds of our imagination might coffee automation take us? Comic artist Humyara Mahbub dreams up the possibilities in our fourteenth instalment of Random Acts of Art, resulting in a series of quirky cartoons that practically jump off the bag.
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What happens when competitors from 60 countries gather in Sydney for an epic showdown of AeroPress mastery? You fire up the barbeque, crank the tunes, and turn it into the sausage sizzle of the year, of course!
After winning her national title in the U.S.A and battling her way through the competition Carolina’s recipe beat out stiff competition from Belarus & China in the final to take the coveted title of 2018 World AeroPress Champion.
