The Single O team shares what makes a special edition blend like Sugarplum exceptional, from its intention, to its origins and taste.
Every Christmas, we aim to knock your Santa socks off with our Sugarplum blend. After 8 years of exceptional blends, we’re pleased to say that Number 9, entitled ‘Cracker Edition’ delivers in these high Christmas blend stakes.
We’re hittin’ East Tokyo with Freepour Coffee On Tap, top-notch espresso, an Aussie-Japanese inspired menu and a fit-out dreamt up over Zoom.
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After countless TDS readings across various origins, doses, grind sizes and yields, vibrant debates about milk’s place in filter, and a dogged determination to make a single use product as harmless as possible, we are pumped to be launching our official range of fully compostable Parachute® coffee drip bags.
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THINGS WE HAVE NO INTEREST IN.
There’s a lot we have no interest in here at Single O. Waiting in line, dirty grinders, and branded umbrellas, among many others. But getting coffee, killer equipment, and other goodies without having to wait? That does interest us. Which is why we’re launching two Buy Now Pay Later (BNPL) services in our online shop: Zip and Afterpay. Now, the fact that Zip and Afterpay have no interest, is a rather confusing concept, because we ARE interested in making sure you don't pay more than you have to for the best coffee experience at home.
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While we can’t see your faces in our café or go hang in our favourite hospo haunts, we’re upping the sense of social connection with a new kind of collaboration.
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In 2021 Single O turns 18! And we want to celebrate! However, given the average age of our staff is around 30, that ‘18 feeling’ is a ‘lil hard to truly remember. So, being the authentic brand that we are, we’d prefer to let someone who is living that 18 feeling to tell us what that is really like – through a piece of art. This is an exciting opportunity for an 18-year-old creative/artist to design/create the label for our next limited release 18th birthday coffee.
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If coffee disappears in 2050 because of climate change, we’d be less than amused. So, in an effort to not get to that point we’re picking up our game, starting in our cafés.
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A visual cacophony of wicked stereotypes and unique unpleasantness portrays an evil plastic world through the eyes of Northern Beaches based illustrator Isaiah Hill.
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Despite Scomo claiming that café’s aren’t going to contribute to achieving net zero emissions by 2050, we’re just not ones to sit around and wait for politicians to take action on climate change.
Quite the contrary. Maybe it’s got something to do with our caffeine levels, but we’ve been working double-time on our carbon footprint. We’ve just achieved Carbon Neutrality. And since January this year, have been 1% For The Planet members. You see, Scomo, even though we’re a tiny speck of a business on this earth, we’ve all got to do our bit and make this climate change thing as top of mind as coffee is each morning.
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Beware The Power Of Gesha Coffee Beans:
Gesha specialty coffee originated in Ethiopia & was brought to Central America via Costa Rica & Panama, the latter being where it gained international acclaim. In the coffee world, Gesha is considered to be the queen of coffee varieties with an amazingly complex & intense flavour profile.
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