After winning her national title in the U.S.A and battling her way through the competition Carolina’s recipe beat out stiff competition from Belarus & China in the final to take the coveted title of 2018 World AeroPress Champion.
Grab some of the Kenyan Mugaya AA competition coffee in our online store and recreate the sweet taste of victory at home!
CAROLINA IBARRA GARAY, USA
2018 World AeroPress Champion
Coffee: Mugaya AA
Origin: Kirinyaga, Kenya
Roasted by: Single O
Imported by: Cafe Imports
Brewer position: Inverted
Filter: Paper filter
Preparation: Rinsed with hot water
Coffee weight: 34.9g
Grinder: Mahlkonig EK43S
Grind: [fine] 0 1 2 3 4 5 6 7 8 9 10 [coarse]
Water weight: 200g
Type of water: Filtered water by Brita
Temperature: 85℃
METHOD
Step 1: Set your water temperature at 85℃.
Step 2: Prepare your filter paper and grind your coffee.
Step 3: Pour 100g of water for 30 sec.
Step 4: Stir vigorously but carefully with wooden pair of chopsticks for 30 sec.
Step 5: Put the filter cap on, flip the AeroPress & press into a glass server for 30 sec.
Step 6: Do not preheat your serving vessel.
Step 7: Top up your brew with 60g of 85℃ water and 40g of room temperature water.
We’ve just launched international shipping on all our coffee! Click here to grab a bag of the sweetly complex Mugaya AA used by all the competitors in the 2018 World AeroPress Championship.
