As we approach our May Q Grader course (the most hectic 6-day sensory coffee course on earth, for those that don't’ know!), we check in with instructor Craig Holt about the benefits of the course, and a bit about specialty coffee in general. No dolphins were harmed in the creation of this interview. (more…)
TO KEEP THE GOOD STUFF FLOWING, WE’LL BE RAISING OUR PRICES FROM MARCH 1ST
February 23, 2022
To keep the good stuff flowing, we’ll be raising prices from March 1st. Simply put, our green coffee […]