If only we could share the big hospo hugs we’re accustomed to with our staff, customers & community to console each other during this tough time…but alas hugs are off the table. So is sugar, salt and pepper, plus see a range of other measures, as preventative best practice steps we’ve taken, during Covid-19.
It occurred to us (well to Dion specifically) while setting up the two taps in our York St café to run Wild Kombucha on one tap and our coffee cascara tea on the other, that combining cascara with kombucha could be the start of something beautiful. (more…)
Introducing the Single O ‘Suitster’, our Surry Hills breakfast creation for the October Sydney Morning Herald Good Food Month that combines the best of a power suit breakfast (think omega 3’s and antioxidants) with hipster trimmings (we’re talking filter coffee and the ultimate quinoa showdown). (more…)