As we approach our May Q Grader course (the most hectic 6-day sensory coffee course on earth, for those that don't’ know!), we check in with instructor Craig Holt about the benefits of the course, and a bit about specialty coffee in general. No dolphins were harmed in the creation of this interview. (more…)
FIXING CLIMATE F*CKERY & ANNOUNCING 1% FOR THE PLANET
February 4, 2021
We’re roasters not mathematicians but know bad stats when we see them. Like the finding from IUCN Red […]