Taste the future!

Centroamericano (SOLD OUT)

Taste: Stewed pineapple, caramel, butterscotch & shortbread

Farm: Soconusco region, Chiapas

Future-friendly: This complex variety has garnered praise worldwide, winning top spots in the esteemed cup of excellence & other quality-focused competitions across the globe. A true F1 hybrid, this coffee resists leaf rust & displays typical hybrid vigour, resulting in higher yields for producers & more coffee for all to enjoy.



Marsellesa (SOLD OUT)

Taste: Golden syrup, shortbread and lemon marmalade

Farm: Guadalupe Zaju, Mexico

Future-friendly: Marsellesa helps farmers fight devastating “leaf rust” through its resistance abilities & makes for a delicious cup. Thanks for kick starting the day and a movement for the future of coffee.





Starmaya (SOLD OUT)

Taste: Crisp green apple acidity with a buttery shortbread finish

Farm: Guadalupe Zaju, Mexico

Future-friendly: High yielding and rust resistant, this origin is able to grow at multiple altitudes and deliver very good cup quality. World Coffee Research states that Starmaya 'may offer a glimpse into a much brighter future for the coffee plant'

Grab a cup of future friendly coffee and listen up!
Find out more

World Coffee Research (WCR): worldcoffeeresearch.org

Southern Cross University (SCU): scu.edu.au

AIDA Batlle: aidabatlleselection.com

Gourmet Traveller: www.gourmettraveller.com.au

Sydney Morning Herald: www.smh.com.au

BeanScene Magazine: www.beanscenemag.com.au

Hospitality Magazine: www.hospitalitymagazine.com.au

Fresh Cup Magazine: www.freshcup.com

Time Out Sydney: www.timeout.com/sydney

Ten Daily: www.tendaily.com.au

Daily Coffee News: https://dailycoffeenews.com