For the latest information on our blends & current origins, take a look at the O Files below:
ORIGINS CURRENTLY ROASTING
ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)
BLENDS
CASCARA
BREW PARAMETERS FOR ESPRESSO
Our parameters are calculated using 20g vst baskets & a whole lotta love.
PEGASING, SUMATRA |
DOSE: 20g |
YIELD: 45g |
TIME: 33 seconds |
MUTHIGI-INI, KENYA |
DOSE: 20g |
YIELD: 47g |
TIME: 27 seconds |
ESPAÑA, EL SALVADOR |
DOSE: 20g |
YIELD: 46g |
TIME: 26 seconds |
DUMERSO WASHED, ETHIOPIA |
DOSE: 20g |
YIELD: 44g |
TIME: 32 seconds |
DUMERSO NATURAL, ETHIOPIA |
DOSE: 20g |
YIELD: 45g |
TIME: 33 seconds |
Reservoir |
DOSE: 21g |
YIELD: 42g |
TIME: 30 seconds |
Paradox |
DOSE: 21g |
YIELD: 36g |
TIME: 30 seconds |
Killerbee |
DOSE: 21g |
YIELD: 36g |
TIME: 30 seconds |
Yeehah! |
DOSE: 20g |
YIELD: 33g |
TIME: 30 seconds |
Decaf |
DOSE: 20g |
YIELD: 36g |
TIME: 30 seconds |
EK43:
PEGASING, SUMATRA |
DOSE: 20g |
YIELD: 50g |
TIME: 35 seconds |
MUTHIGI-INI, KENYA |
DOSE: 20g |
YIELD: 53g |
TIME: 24 seconds |
ESPAÑA, EL SALVADOR |
DOSE: 20g |
YIELD: 49g |
TIME: 22 seconds |
DUMERSO WASHED, ETHIOPIA |
DOSE: 20g |
YIELD: 52g |
TIME: 25 seconds |
DUMERSO NATURAL, ETHIOPIA |
DOSE: 20g |
YIELD: 48g |
TIME: 24 seconds |