all things coffee

Ethiopia Amecha Mechata
Recipe: 20g in / 58g out / 28 secSuited to: All methodsTaste: Cherry & agave syrupMORE info
Kenya Nyeri
Filter Recipe: 15g in/250g out/2min 45secSuited to: All methodsTaste: Blackcurrant & peachMORE info
AWOL - Decaf
Recipe: 21g in / 39g out / 25 secSuited to: EspressoTaste: CaramelMORE info
KILLERBEE
Recipe: 21g/37-40g/24-28sSuited to: EspressoTaste: Taste: HoneyMORE info
YEEHAH!
Recipe: 20g / 31-35g / 26-30sSuited to: EspressoTaste: BoldMORE info
COLLIDER
Recipe: 21g / 34-38g / 25-30sSuited to: EspressoTaste: Ripe berryMORE info
RESERVOIR
Recipe: 21g / 41-44g / 18-25sSuited to: EspressoTaste: VibrantMORE info
Sugarplum Sleigh Edition
Recipe: 21g in / 50g out / 25 sec.Suited to: All methodsTaste: Cranberry/Sweet Plum & Cherry.MORE info
Colombia Caturra Natural Anaerobic
Recipe: 15g coffee/ 250g Water / 2min 20sec.Suited to: FilterTaste: Pink Guava & CherryMORE info
Colombia Caturra Koji By El Vergel
Recipe: 15g coffee/ 250g Water / 2min 20sec.Suited to: FilterTaste: Cherry & GrapefruitMORE info
Ethiopia Keffa Natural
Recipe: 20g in/ 50.4g out/ 21sec.Suited to: EspressoTaste: Mango & RedcurrantMORE info
Colombia Java Koji By El Vergel
Recipe: 15g coffee/ 250g Water / 2min 20sec.Suited to: FilterTaste: Jasmine & BlackberryMORE info
Kenya Kevote
Recipe: 20g in/ 57g out/ 26 secSuited to: All methodsTaste: Tropical Fruits & LemonMORE info
Brazil Samambaia
Recipe: 20.5g in / 50g out / 21 sec.Suited to: FilterTaste: Rhubarb & RaspberryMORE info
KENYA GETUYA
Recipe: 20g/ 55g/ 24 secTaste: Mango & RedcurrantMORE info
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THE IDEAL FRESHNESS POCKET

The freshness of roasted coffee beans directly impacts the quality of the end cup. The best cup comes from coffee beans that aren’t too fresh but haven’t yet turned stale.  

The general rule? 

Brew with beans that have been rested for a week from roast, and are less than 6 weeks old.  

Dig deeper for a few little tricks to extend this ideal lifespan.

dig deeper

BREW GUIDES

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