Fully compostable ‘chutes are your ticket to a great off the beaten track brew. They’re single serves of specialty grade coffee in compostable drip bags.
BREWING BLACK:
1_ Open coffee bag by tearing along dotted line
2_ Place paper handles over cup rim by pulling them out sideways from parachute bag
3_ Fill bag to the rim, wait for it to drain & repeat three times (200ml)
4_ Dispose outer sachet, Chute & spent grounds to your compost or FOGO collection.
BREWING WITH MILK:
1_ Open coffee bag by tearing along dotted line
2_ Place paper handles over cup rim by pulling them out sideways from parachute bag
3_ Fill bag to the rim, wait for it to drain & two times (155ml)
4_ Add a splash (55-65g) of preferred milk
5_ Dispose outer sachet, Chute & spent grounds to your compost or FOGO collection.
FOR A NEXT LEVEL ‘CHUTE:
Nerd out with your parachute by blooming for 30 sec with 50g of water on the first pour, then repeat with 50g/ 30 sec increments till your brew is at the required weight. We recommend a 2:30-3:00 min steep. No stirring! It can affect the draw.
See our current Parachute coffees available to buy online.