Fully compostable ‘chutes are your ticket to a great off the beaten track brew. They’re single serves of specialty grade coffee in compostable drip bags.




BREWING BLACK:

1_ Open coffee bag by tearing along dotted line

2_ Place paper handles over cup rim by pulling them out sideways from parachute bag

3_ Fill bag to the rim, wait for it to drain & repeat three times (200ml)

4_ Dispose outer sachet, Chute & spent grounds to your compost or FOGO collection.




BREWING WITH MILK:

1_ Open coffee bag by tearing along dotted line

2_ Place paper handles over cup rim by pulling them out sideways from parachute bag

3_ Fill bag to the rim, wait for it to drain & two times (155ml)

4_ Add a splash (55-65g) of preferred milk

5_ Dispose outer sachet, Chute & spent grounds to your compost or FOGO collection.



FOR A NEXT LEVEL ‘CHUTE:

Nerd out with your parachute by blooming for 30 sec with 50g of water on the first pour, then repeat with 50g/ 30 sec increments till your brew is at the required weight. We recommend a 2:30-3:00 min steep. No stirring! It can affect the draw.

See our current Parachute coffees available to buy online.

 

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Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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