These ‘chutes are your ticket to a great off the beaten track brew.
To get started:
1_ Open coffee bag by tearing along dotted line
2_ Place paper handles over cup rim by pulling them out sideways from parachute bag
3_ Fill bag to the rim, wait for it to drain & repeat three times
4_ Dispose chute & spent grounds to compost, outer coffee bag to landfill (we’re workin’ on it)
For a next level ‘chute:
Nerd out with your parachute by blooming for 30 sec with 50g of water on the first pour, then repeat with 50g/ 30 sec increments till your brew is 200g. We recommend a 2:30-3:00 min steep. No stirring! It can affect the draw.