Welcome Paradox drinkers & brewers! Whether you’ve scanned our O-File in a café serving Paradox, or you’re brewing up some of its layered berry & chocolate nectar at home, here’s the latest single origin lots featured within, along with our brew guide.
ABOUT
Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
TASTE
Ripe berry, hints of spice & bittersweet chocolate finish
BREW RECIPE
Check in weekly to try our updated brew specs
ESPRESSO |
DOSE: 21G IN |
YEILD: 39G OUT |
TIME: 28 SEC |
CURRENT ORIGINS*
• PAPUA NEW GUINEA, Eastern Highlands
• BRAZIL, Mogiana
• ETHIOPIA Limu (natural)
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: LIMU, ETHIOPIA
The western coffee growing regions of Ethiopia are dry & arid, just the ticket for producing dry-processed naturals, for which the region is renowned. Freshly harvested coffee cherries are submerged in water, where the high quality dense coffees that sink to the bottom are selected to be sun-dried, developing their hallmark clean, fruity notes. Paradox blend comes to life with this stellar natural-process coffee.