Welcome Paradox drinkers & brewers! Whether you’ve scanned our O-File in a café serving Paradox, or you’re brewing up some of its layered berry & chocolate nectar at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.

TASTE

Ripe berry, hints of spice & bittersweet chocolate finish

BREW RECIPE

Check in weekly to try our updated brew specs

ESPRESSO

DOSE: 21G IN

YEILD: 39G OUT

TIME: 28 SEC

CURRENT ORIGINS*

• SUMATRA Pegasing
• BRAZIL, Mogiana
• ETHIOPIA Limu (natural)

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile

REGION SPOTLIGHT ON: LIMU, ETHIOPIA

The western coffee growing regions of Ethiopia are dry & arid, just the ticket for producing dry-processed naturals, for which the region is renowned. Freshly harvested coffee cherries are submerged in water, where the high quality dense coffees that sink to the bottom are selected to be sun-dried, developing their hallmark clean, fruity notes. Paradox blend comes to life with this stellar natural-process coffee.

DOWNLOAD THE O FILE

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Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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