BRAZIL CRUZEIRO BY IVAN JUNQUEIRA RIBEIRO
One More Thing: This coffee comes to us from Sancoffee , a quality focused Cooperative that supports producers like Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, using the most advanced and sustainable agricultural practices. The farm established in 1923, spans a total of 1,021 hectares. Cherries are picked ripe using both mechanical and manual harvesting techniques.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
Brew your perfect cup
One More Thing: This coffee comes to us from Sancoffee , a quality focused Cooperative that supports producers like Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, using the most advanced and sustainable agricultural practices. The farm established in 1923, spans a total of 1,021 hectares. Cherries are picked ripe using both mechanical and manual harvesting techniques.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
BRAZIL CRUZEIRO BY IVAN JUNQUEIRA RIBEIRO
One More Thing: This coffee comes to us from Sancoffee , a quality focused Cooperative that supports producers like Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, using the most advanced and sustainable agricultural practices. The farm established in 1923, spans a total of 1,021 hectares. Cherries are picked ripe using both mechanical and manual harvesting techniques.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
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