Welcome Reservoir drinkers & brewers! Whether you’ve scanned our O-File in a café serving Reservoir, or you’re brewing up some of its ripe stone fruit & vibrant acidity at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as risties, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.

TASTE

Ripe stone fruits, vibrant acidity & structured finish.

BREW RECIPE

Check in weekly to try our updated brew specs

ESPRESSO

DOSE: 21G IN

YEILD: 45G OUT

TIME: 28 SEC

CURRENT ORIGINS*

• KENYA, Kirinyaga
• COLOMBIA, Nariño

*We seasonally update with fresh coffee harvests, always blending to the desired taste profile

REGION SPOTLIGHT ON: KIRINYAGA, KENYA

We work with our on the ground partners every year to create this extra-special lot of Kenya as the backbone of Reservoir, our flagship blend. Created by cupping hundreds of lots in Kenya each year & putting aside the ones that hit the perfect notes, we then blend the lots together, box em up and ship them home to our Botany roastworks.

DOWNLOAD THE O FILE

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Cookie heads up! If we could we’d call ‘em biccies & we’d be dunking ‘em in coffee, but sadly these bad boys are virtual & non-edible.
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