Welcome Reservoir drinkers & brewers! Whether you’ve scanned our O-File in a café serving Reservoir, or you’re brewing up some of its ripe stone fruit & vibrant acidity at home, here’s the latest single origin lots featured within, along with our brew guide.
Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as risties, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.
Ripe stone fruits, vibrant acidity & structured finish.
• GUATEMALA, Santa Rosa
• TANZANIA, Korongo
CURRENT BREW RECIPE
Check in weekly to try our updated brew specs
DOSE: 21G IN
YEILD: 50.5G OUT
TIME: 28-30 SEC
REGION SPOTLIGHT ON: KORONGO, TANZANIA
This coffee is the result of many small-scale farmers across a network of washing stations and coops in Tanzania’s Southern Highlands who process & dry their coffee on their farms. This coffee showcases the incredible flavour of this region (bright juicy, sweet and lively citrus and caramel) and keeps Reservoir sparkling!
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
Inspired by Reservoir, and as part of our 1% For The Planet commitment, we’ve been donating towards Take 3 for the Sea. Recently we helped them launch their “Climate, Cleanup, and Classrooms” program, bringing their important climate message to school kids nationwide. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.