Welcome Yeehah! drinkers & brewers. Whether you’ve scanned our O-File in a café serving Yeehah!, or you’re brewing up some of its caramel, raisin & macadamia flavours at home, here’s the latest single origin lots featured within, along with our brew guide.
Yeehah! builds like a shout from within as its luscious texture grips you from the get go. Something of a cowboy in the arabica world, Yeehah! features a portion of premium grade robusta, which we cupped extensively to find.
Caramel, raisin & macadamia, weighty body & texture.
Check in weekly to try our updated brew specs
DOSE: 20G IN
YEILD: 39G OUT
TIME: 28 SEC
• INDIA, Chikmagalur
• BRAZIL, Santos
• PAPUA NEW GUINEA, Eastern Highlands
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: CHIKMAGALUR, INDIA
Going against the whole ‘100% Arabica’ thing (oh so nineties!), this blend relies on a delicious and rare high grown Robusta – the hardworking, disease-resistant cousin to the more refined Arabica – to lend body, depth & creaminess.