Welcome Yeehah! drinkers & brewers! Whether you’ve scanned our O-File in a café serving Yeehah!, or you’re brewing up some of its caramel, raisin & macadamia flavours at home, here’s the latest single origin lots featured within, along with our brew guide.
Yeehah! Builds like a shout from within as its luscious texture grips you from the get go. Something of a cowboy in the arabica world, yeehah! Features a portion of premium grade robusta, which we cupped extensively to find.
Caramel, raisin & macadamia, weighty body & texture.
Check in weekly to try our updated brew specs
DOSE: 20G IN
YEILD: 35G OUT
TIME: 30 SEC
• INDIA, Chikmagalur
• BRAZIL, Santos
• PAPUA NEW GUINEA, Western Highlands
*We seasonally update with fresh coffee harvests, always blending to the desired taste profile
REGION SPOTLIGHT ON: CHIKMAGALUR, INDIA
Going against the “100% Arabica” grain (or bean in this case), the cornerstone of this blend is a delish & rare high – altitude Robusta. It’s the hardy (read: disease resistant) n hardworking cousin of the posher Arabica. It puts the yee into the hah of this blend, lending depth, body & creaminess to the cup. Now that’s worth hollerin’ about cowboys n gals.