For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

        • origin MUTOVU_RWANDA
        • origin MUTOVU_RWANDA
        • origin MUTOVU_RWANDA
        • origin BUTEMBA_BURUNDI
        • origin PEGASING_SUMATRA

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

 

BLENDS

 

CASCARA

                  • Cascara tea
                  • Cascara tea

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

NANSEBO, ETHIOPIA
DOSE: 20g
YIELD: 45g
TIME: 26 seconds

 

SAN PAYO, NICARAGUA
DOSE: 20g
YIELD: 43g
TIME: 28 seconds

 

MUTOVU RWANDA
DOSE: 19g
YIELD: 41.5g
TIME: 22 seconds

 

PEGASING, SUMATRA
DOSE: 20g
YIELD: 44g
TIME: 24 seconds

 

HUYE MOUNTAIN, RWANDA
DOSE: 20g
YIELD: 40g
TIME: 29 seconds

 

KATESHI & ISANYA, ZAMBIA
DOSE: 20g
YIELD: 44g
TIME: 27 seconds

 

KINYARI AB, KENYA
DOSE: 20g
YIELD: 42g
TIME: 26 seconds

 

Reservoir
DOSE: 21g
YIELD: 42g
TIME: 30 seconds

 

Paradox
DOSE: 21g
YIELD: 36g
TIME: 30 seconds

 

Killerbee
DOSE: 21g
YIELD: 36g
TIME: 30 seconds

 

Yeehah!
DOSE: 20g
YIELD: 33g
TIME: 30 seconds

 

 

EK43:

 

NANSEBO, ETHIOPIA
DOSE: 20g
YIELD: 50g
TIME: 23 seconds

 

SAN PAYO, NICARAGUA
DOSE: 20g
YIELD: 46g
TIME: 22 seconds

 

MUTOVU, RWANDA
DOSE: 19g
YIELD: 44.5g
TIME: 21 seconds

 

PEGASING, SUMATRA
DOSE: 20g
YIELD: 49g
TIME: 24 seconds

 

HUYE MOUNTAIN, RWANDA
DOSE: 20g
YIELD: 43g
TIME: 23 seconds

 

KATESHI & ISANYA, ZAMBIA
DOSE: 20g
YIELD: 48g
TIME: 17 seconds

 

KINYARI AB, KENYA
DOSE: 20g
YIELD: 44g
TIME: 18 seconds

 

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