For the latest information on our blends & current origins, take a look at the O Files below:

ORIGINS CURRENTLY ROASTING

          • URAGA_ETHIOPIA width=
          • URAGA_ETHIOPIA width=
          • Marsellesa MEXICO width=
          • MUGAYA-AA KENYA_AEROPRESS width=

 

 

ORIGINS JUST FINISHED ROASTING (but you still may be extracting delicious tasting brews)

        • SUGARPLUM width=
        • RANCHO GRANDE width=
        • RANCHO GRANDE width=
        • RANCHO GRANDE width=

 

BLENDS

  • blend_reservoir_tile
  • blend_killerbee_tile
  • blend_yeehah_tile
  • blend_paradox_tile
  • blend_decaf_tile

 

CASCARA

    • Cascara tea
    • Cascara tea

 

BREW PARAMETERS FOR ESPRESSO

Our parameters are calculated using 20g vst baskets & a whole lotta love.

LAMARI,PNG
DOSE: 21g
YIELD: 48g
TIME: 29 seconds

 

URAGA, ETHIOPIA
DOSE: 20.5g
YIELD: 56g
TIME: 26 seconds

 

MARSELLESA, MEXICO
DOSE: 20g
YIELD: 57g
TIME: 25 seconds

 

MUGAYA AA, KENYA
DOSE: 20g
YIELD: 58g
TIME: 24 seconds

 

SUGARPLUM, SNOW FOMO
DOSE: 20.5g
YIELD: 56g
TIME: 28 seconds

 

TIRRA ESTATE, COSTA RICA
DOSE: 20g
YIELD: 57g
TIME: 27 seconds

 

STARMAYA, MEXICO
DOSE: 20g
YIELD: 58.2g
TIME: 27 seconds

 

Reservoir
DOSE: 21g
YIELD: 50g
TIME: 30 seconds

 

Killerbee
DOSE: 21g
YIELD: 41g
TIME: 30 seconds

 

Yeehah!
DOSE: 20g
YIELD: 35g
TIME: 30 seconds

 

Paradox
DOSE: 21g
YIELD: 39g
TIME: 30 seconds

 

Decaf
DOSE: 20g
YIELD: 36g
TIME: 30 seconds

 

EK43:

LAMARI, PNG
DOSE: 21g
YIELD: 53g
TIME: 26 seconds

 

URAGA, ETHIOPIA
DOSE: 20g
YIELD: 56g
TIME: 28 seconds

 

MARSELLESA, MEXICO
DOSE: 20g
YIELD: 58g
TIME: 24 seconds

 

MUGAYA AA, KENYA
DOSE: 20g
YIELD: 58g
TIME: 24 seconds

 

SUGARPLUM, SNOW FOMO
DOSE: 20.5g
YIELD: 58g
TIME: 26 seconds

 

TIRRA ESTATE, COSTA RICA
DOSE: 20g
YIELD: 58g
TIME: 24 seconds

 

STARMAYA, MEXICO
DOSE: 20g
YIELD: 55g
TIME: 25 seconds

 
 
 

 

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