Nestled inside our roastworks, a characterful 1960s tin shed, the Ryogoku cafe brings you close to the roast. Even closer on Saturday, when we host public tours. Come for the coffee - Reservoir blend on espresso and rotating origins on our freepour self-serve coffee batch taps. Stay for the menu - featuring Single O stalwarts Banana Bread with Espresso Butter, Avo Show and some twists on familiar favourites include Boris’ Beans (Turkish inspired bean stew, tomato, chilli oil and labne) and Reservoir Dog (Tesio Sausage, caramelized onion, tomato sauce). So follow your nose down Ryogoku and look for the tall shed, and be sure to bring a friend or two.