SINGLE O LATEST NEWS
1 MILLION PUCKS GIVEN!
This month, we celebrate a major milestones in our Giving A Puck fight. Over 100 local Sydney cafes and restaurants have now signed up for Reground to collect their spent...
OVER A DECADE OF SOLAR
We've upped our solar game making good on a promise we made to mamma earth over a decade ago in 2013.
A SINGLE O CLASSIC REIMAGINED
Our Single O sig, Banana Bread Cold Brew! Tuck into this mash up of single origin cold brew with house-made banana espresso cold foam topped with crispy toasted banana bread...
MICE 2026: THE SINGLE O SCHEDULE
Heading to MICE this year? Before the espresso starts pouring, join us for a different kind of hustle as we hit the pavement in the official MICE Rat Race. Then...
Women Flipping the Script
Women flipping the script from in coffee and hospo. Our recent, limited release origin from Colombia El Tambo, brings together two forces of change from either end of our universe....
CLOSING OUT LIQUID CHRISTMAS WITH THE WINNER OF THE LM LINEA MICRA
The moment you’ve all been waiting for... It’s time to announce the lucky winner taking home a brand new Linea Micra, courtesy of the legends at La Marzocco (huge love...
SAY HELLO TO SUGARPLUM SPICED SPIDER
Say hello to an oozy, old fashioned fizz with a festive twist. Think crisp orchard sparkle meets creamy holiday indulgence, all wrapped up in nostalgic charm. Sweet, spiced and satisfyingly...
ALL SYSTEMS FLOW WITH SUGARPLUM
Take two of this year’s favourite origins, balance them into a limited seasonal blend, spice it with some special colabs (coming soon), great gift kits and bundles, and…Christmas drummers’ drumroll…throw in...
A Pucking Epic Launch Week!
NSW's largest dedicated coffee grounds upcycling project is now LIVE in Sydney with the launch of Giving A Puck! We're chuffed at the force our coffee community brought to the...
UPCYCLING COFFEE WITH AS MUCH CARE AS WE BREW IT
Two billion coffee pucks end up in Aussie landfill each year. One Melbourne outfit, Reground, has been chipping away at that by collecting grounds from cafes and upcycling them in...