Ridiculous isn’t it? Where'd all the years go?
OK, a top-line breakdown: Championing single origins. (‘A single what?’ Coffee from where?’). Roasting for a new kind of café keen on quality beans, not umbrellas and barricades. Throwing parties. Piloting reduced-plastic-waste milk dispensing. Dreaming up self-serve batch on tap. Growing a wicked café community. Throwing parties. Getting riled up about sustainability. Commissioning 23 art bags. And generally spending our time in a way that has felt true, fun and free. Cheers for all the years!