This is the spot on Reservoir Street where it all started in 2003. The first home of our roasting & now home to a team of passionate staff peaking on single origins & our Reservoir blend, it’s a place where you can come for a painstakingly well-made coffee, a freshly roasted bag for home, a delicious breakfast or lunch from our seasonal menu plus a good dose of friendly service. Next to the café is Sideshow, our specialty brew bar. The birthplace of the Juggler Café Milk Tap System, the brew bar serves many a takeaway coffee. It’s also a place to hang curbside & enjoy a single-origin, pour over, cold brew or espresso of the week. At any given time Single O Surry Hills has a dozen dishes, Reservoir blend & 4 single origin coffees up its sleeve, plus an array of specials & events up the other. Come see us Monday to Sunday.

We’ve had a permanent gig at Carriageworks Farmers Market since March 2016 & we're here to stay. 70 stallholders featuring fresh, biodynamic & artisan products, all housed in a reclaimed rail yards site? What’s not to love. We’re down there every Saturday offering espresso, batch brew & cold brew (as the season dictates), also fresh packs for home, brew equipment & coffee chat.  

IRASSHAIMASE! Welcome to our first Tokyo flagship café. Our spirited new digs are located close to our east-side roastery, in Hamacho, a neighbourhood renowned for its craft. And there’s no shortage of craft coffee and food on offer within our four walls. 

A plethora of washed and natural single origins are flowing as batch brew on our self-serve Freepour Coffee On Tap Bar. The Single O signature blend, Reservoir, is the main stay of our espresso program, with rotating single origins on offer too. 

On the food front, our seasonal dishes fuse café favourites from Australia and Japan. Get ready for fresh spins on jaffles. Plus no representation of the Single O café can be without our Banana Bread with Espresso Butter. Hope you can come visit us for breakfast, lunch, and everything in between. 

Nestled inside our roastery, and open 10am to 6pm on Saturdays & Sundays, the Ryogoku Tasting Bar brings you close to the roast. Operating since 2015, it’s a local haunt where you can join in the banter, catch a few tunes, grab yourself a freshly roasted bag for home, and see how Single O shines a light on single-origin coffees. Brew methods include our V60 bar and AeroPress, and an espresso line- up on our La Marzocco PB. So follow your nose down Kamezawa’s 2-23-2 and bring a friend or two.