COLOMBIA PAPAYO INMACULADA BY HALGUIN FAMILY
One More Thing: Wilson Ducuara is a skilled coffee producer who began producing specialty coffee more than eight years ago and introduced the cultivation of exotic varieties which marked the start of a transformation in the region and the production of specialty coffees on nearby farms. El Jardín, his farm, is home to natural springs and a forest reserve.
Method | Filter |
Dose | 15g |
Yield | 250g water |
Time | 2min 30sec. |
Specs
One More Thing: Wilson Ducuara is a skilled coffee producer who began producing specialty coffee more than eight years ago and introduced the cultivation of exotic varieties which marked the start of a transformation in the region and the production of specialty coffees on nearby farms. El Jardín, his farm, is home to natural springs and a forest reserve.
Method | Filter |
Dose | 15g |
Yield | 250g water |
Time | 2min 30sec. |



COLOMBIA PAPAYO INMACULADA BY HALGUIN FAMILY
One More Thing: Wilson Ducuara is a skilled coffee producer who began producing specialty coffee more than eight years ago and introduced the cultivation of exotic varieties which marked the start of a transformation in the region and the production of specialty coffees on nearby farms. El Jardín, his farm, is home to natural springs and a forest reserve.
Method | Filter |
Dose | 15g |
Yield | 250g water |
Time | 2min 30sec. |
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