ETHIOPIA AMECHA MECHATA

Process: Washed
Taste: Blackcurrant & Agave Syrup
Variety: Heirloom
Altitude: 1900-2100 masl
Suited to: All Methods
Relationship: New

One More Thing:

This incredible coffee from the southwestern highlands of Ethiopia recalls what is best about specialty coffee from coffee’s birthplace with the bright and sparkling sweet fruit flavours from the coffee itself shining through.

 

Method 

Espresso

Dose 

20 g 

Yield

58.9 g 

Time 

28 sec. 

 

ETHIOPIA AMECHA MECHATA

Specs

One More Thing:

This incredible coffee from the southwestern highlands of Ethiopia recalls what is best about specialty coffee from coffee’s birthplace with the bright and sparkling sweet fruit flavours from the coffee itself shining through.

 

Method 

Espresso

Dose 

20 g 

Yield

58.9 g 

Time 

28 sec. 

 

ETHIOPIA AMECHA MECHATA

Process: Washed
Taste: Blackcurrant & Agave Syrup
Variety: Heirloom
Altitude: 1900-2100 masl
Suited to: All Methods
Relationship: New

One More Thing:

This incredible coffee from the southwestern highlands of Ethiopia recalls what is best about specialty coffee from coffee’s birthplace with the bright and sparkling sweet fruit flavours from the coffee itself shining through.

 

Method 

Espresso

Dose 

20 g 

Yield

58.9 g 

Time 

28 sec. 

 

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