KENYA GICHATHA BY GIKANDA FARMERS COFFEE SOCIETY

Taste: Grape & Orange Blossom
Variety: SL28, SL34
Process: Washed
Altitude: 1600 - 1900 masl
Suited to: All Methods
Relationship: New

One More Thing: Gichatha is one of three factories (or washing stations) that together form the Gikanda Farmers’ Cooperative Society. The factory itself is owned by the coffee farmers who deliver cherries to the station. There are currently 897 members, of which roughly 770 are active and sell their coffees through the factory.  

 

Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

24 sec. 

KENYA GICHATHA BY GIKANDA FARMERS COFFEE SOCIETY

Brew your perfect cup

One More Thing: Gichatha is one of three factories (or washing stations) that together form the Gikanda Farmers’ Cooperative Society. The factory itself is owned by the coffee farmers who deliver cherries to the station. There are currently 897 members, of which roughly 770 are active and sell their coffees through the factory.  

 

Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

24 sec. 

KENYA GICHATHA BY GIKANDA FARMERS COFFEE SOCIETY

Taste: Grape & Orange Blossom
Variety: SL28, SL34
Process: Washed
Altitude: 1600 - 1900 masl
Suited to: All Methods
Relationship: New

One More Thing: Gichatha is one of three factories (or washing stations) that together form the Gikanda Farmers’ Cooperative Society. The factory itself is owned by the coffee farmers who deliver cherries to the station. There are currently 897 members, of which roughly 770 are active and sell their coffees through the factory.  

 

Method 

Espresso 

Dose 

20g 

Yield 

55g 

Time 

24 sec. 

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