KENYA KEVOTE BY KIRURUMWE FCS
One More Thing:
50 words: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love.
|
Method |
Espresso |
|
Dose |
20 g |
|
Yield |
50.4 g |
|
Time |
21 sec. |
Brew your perfect cup
One More Thing:
50 words: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love.
|
Method |
Espresso |
|
Dose |
20 g |
|
Yield |
50.4 g |
|
Time |
21 sec. |
KENYA KEVOTE BY KIRURUMWE FCS
One More Thing:
50 words: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love.
|
Method |
Espresso |
|
Dose |
20 g |
|
Yield |
50.4 g |
|
Time |
21 sec. |
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