PNG KINDENG BY KINDENG MILL
One More Thing:
This very rare natural process PNG comes from the Kindeng Dry Mill, in the Jiwaka province of Papua New Guinea. It’s a blend of coffee cherry from about 1500 multiple smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size in this area is about 1-2 hectares.
Method |
Espresso |
Dose |
20 g |
Yield |
52 g |
Time |
23 sec. |
![PNG KINDENG BY KINDENG MILL](http://singleo.com.au/cdn/shop/files/Picture_1_833x.png?v=1716260994)
Brew your perfect cup
One More Thing:
This very rare natural process PNG comes from the Kindeng Dry Mill, in the Jiwaka province of Papua New Guinea. It’s a blend of coffee cherry from about 1500 multiple smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size in this area is about 1-2 hectares.
Method |
Espresso |
Dose |
20 g |
Yield |
52 g |
Time |
23 sec. |
![PNG KINDENG BY KINDENG MILL](http://singleo.com.au/cdn/shop/files/PNGKINDENGMILL250G_1000x.jpg?v=1716260542)
![PNG KINDENG BY KINDENG MILL](http://singleo.com.au/cdn/shop/files/PNGKINDENGMILL1KG_1000x.jpg?v=1716260542)
![PNG KINDENG BY KINDENG MILL](http://singleo.com.au/cdn/shop/files/PNGKINDENGMILLBOTHSIZES_1000x.jpg?v=1716260539)
PNG KINDENG BY KINDENG MILL
One More Thing:
This very rare natural process PNG comes from the Kindeng Dry Mill, in the Jiwaka province of Papua New Guinea. It’s a blend of coffee cherry from about 1500 multiple smallholder farmers located in the Kindeng and Arufa municipalities. The average farm size in this area is about 1-2 hectares.
Method |
Espresso |
Dose |
20 g |
Yield |
52 g |
Time |
23 sec. |
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