Collider

Welcome Collider (previously Paradox) drinkers & brewers! Whether you’ve scanned our O-File in a café serving Collider, or you’re brewing up some of its layered berry & chocolate nectar at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.

TASTE

Ripe berry, hints of spice & bittersweet chocolate finish

BREW RECIPE

Check in weekly to try our updated brew specs

ESPRESSO

DOSE: 21G IN

YEILD: 39G OUT

TIME: 28 SEC

CURRENT ORIGINS*

• Guji Natural, ETHIOPIA
• Mogiana, BRAZIL
• Eastern Highlands, PAPUA NEW GUINEA

SPOTLIGHT ON: Guji, Ethiopia – grown in the fertile highlands of the Oromia southern region this natural processed coffee is sorted by density after harvest and allowed to dry in the cherry on raised drying beds in full sun. In the blend this coffee contributes to the wild berry & chocolate notes that collide so deliciously.

ENVIRO ACTION

Inspired by Collider, and as part of our 1% For The Planet commitment, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.