Collider
|
Taste: |
Ripe berry, dark chocolate spice |
|
Espresso Recipe: |
21g in / 34-38g out / 25-30 sec |
|
Current Origins*:
|
Keffa Natural, ETHIOPIA |
Welcome Collider drinkers brewers! Whether you’ve landed here to learn more about Collider, or you’re brewing up some of its layered berry and chocolate nectar at home, here’s the latest single origin lots featured within.
Many a roaster around the globe has emulated the Mocha Java blend style, which has its origins in a 17th century chance ‘collision’ of the world’s first two commercially exported coffee beans. Our version, Collider, balances bright berry with deep chocolate, using washed and natural process origins from across three continents. Classic, with a progressive spin.
Region Spotlight
Keffa, ETHIOPIA– This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love and bringing the juicy sweet berry into Collider.
*We seasonally update origins with fresh coffee harvests, always blending to the desired taste profile.
