Dubbed as the ‘Ferrari’ of the home machine, this piece of kit will have you brewing cafe-standard, silky smooth lattes with precision coffee extraction from the comfort of your own kitchen.
The robust design is based on an industry workhorse, the linea classic, retaining the classic look and pro-level features like a dual boiler, 58mm groups and cafe-sized baskets.
Plus, with a hand touch (literally) by artist/musician/author/surfer Bertie Blackman, it’s one of a kind.
Sugarplum suits coffee crowds to who ‘process’ is what you apply to brave the year’s busy end. ‘Pass The Plum’ Edition marks 10 years of Sugarplum and a familiarity that puts us on name-shortening terms. Thanks for the support, share the love and pass the plum!
Candied plum, citrus and fruit cake.
Anaerobic, Natural and Washed
Red Bourbon
Opalaca, Honduras Washed
Burundi Nyamugari, East Africa Washed
Dumerso, Ethiopia Natural
La Esperanza, Colombia Anaerobic
LEGAL STUFF...
WHEN: START 17TH NOV 2022. END 31ST DEC 2022. RANDOM PRIZE DRAW WILL OCCUR ON THE 15TH JAN 2023.
WHERE:AUSTRALIA WIDE. ONLINE ONLY.
HOW:PURCHASE TWO OR MORE SUGARPLUM BAGS/PRODUCTS ONE ENTRY PER PURCHASE.
PRIZE VALUE: AUD $7,299
SEE FULL TERMS AND CONDITIONS AND PERMIT NUMBERS AT;
https://singleo.com.au/pages/la-marzocco-machine-competition