CHUTE BLEND PARACHUTES COFFEE DRIP BAGS
Taste:
Ripe stone fruits, vibrant acidity & malty sweetness.
Suited to:
Great with a dash of milk, or black.
Current origins:
Kenya Nyeri & Tanzania Mbeya.
Made inhouse:
Freshly roasted & filled at Single O.
3 month shelf life:
Nitroflushed for optimum taste for 12 weeks.
Fully compostable:
Inc. drip bag & packaging.
One More Thing: Inspired by our signature Reservoir blend, we created Chute Blend with enough body to cut through dairy and plant milk, while showcasing what we love about specialty coffee; vibrant acidity, flavour and sweetness. Stash a few in your backpack, suitcase, workbag, and happy days.
Step 1 | Tear on perforation. |
Step 2 | Hang on any typical tall-ish cup. |
Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
Brew your perfect cup
Step 1 | Tear on perforation. |
Step 2 | Hang on any typical tall-ish cup. |
Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
CHUTE BLEND PARACHUTES COFFEE DRIP BAGS
Taste:
Ripe stone fruits, vibrant acidity & malty sweetness.
Suited to:
Great with a dash of milk, or black.
Current origins:
Kenya Nyeri & Tanzania Mbeya.
Made inhouse:
Freshly roasted & filled at Single O.
3 month shelf life:
Nitroflushed for optimum taste for 12 weeks.
Fully compostable:
Inc. drip bag & packaging.
One More Thing: Inspired by our signature Reservoir blend, we created Chute Blend with enough body to cut through dairy and plant milk, while showcasing what we love about specialty coffee; vibrant acidity, flavour and sweetness. Stash a few in your backpack, suitcase, workbag, and happy days.
Step 1 | Tear on perforation. |
Step 2 | Hang on any typical tall-ish cup. |
Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
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