Kenya Kevote Washed Parachutes Coffee Drip Bags
A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
One More Thing:
Farmers in Kirurumwe FCS planted their first coffee trees in 1950 and Kevote factory was started in 1957 by a group of 100 farmers. Currently, the Coop has 3 wet mills namely Kevote, Kianjuki and Ngaindethia with a total membership of 4500 members with 18 permanent members of staff.
| Step 1. | Tear on perforation. |
| Step 2. | Hang on any typical tall-ish cup. |
| Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
Variety: SL28, SL34
Relationship: New
Brew your perfect cup
A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
One More Thing:
Farmers in Kirurumwe FCS planted their first coffee trees in 1950 and Kevote factory was started in 1957 by a group of 100 farmers. Currently, the Coop has 3 wet mills namely Kevote, Kianjuki and Ngaindethia with a total membership of 4500 members with 18 permanent members of staff.
| Step 1. | Tear on perforation. |
| Step 2. | Hang on any typical tall-ish cup. |
| Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
Kenya Kevote Washed Parachutes Coffee Drip Bags
A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
One More Thing:
Farmers in Kirurumwe FCS planted their first coffee trees in 1950 and Kevote factory was started in 1957 by a group of 100 farmers. Currently, the Coop has 3 wet mills namely Kevote, Kianjuki and Ngaindethia with a total membership of 4500 members with 18 permanent members of staff.
| Step 1. | Tear on perforation. |
| Step 2. | Hang on any typical tall-ish cup. |
| Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
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