Killerbee 6 months - Gifting

Taste: Honey, tropical fruit sweetness & creamy body.
Current origins: Huehuetenango, Guatemala & Opalaca, Honduras & Mogiana, Brazil
Suited to: Espresso & Milkies
One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.  

 

Method 

Espresso 

Dose 

21g 

Yield 

40g 

Time 

28 sec. 

REGION SPOTLIGHT ON: India, Kappi Royale

SPOTLIGHT ON: HUEHUETENANGO, GUATEMALA – perhaps the most famous of the coffee growing regions of Guatemala, these coffees are grown at incredible altitudes with cool days and colder nights which slows down the coffees ripening, resulting in sweet, creamy & layered tropical fruits and honey.

have a sip of this blend at

Killerbee 6 months - Gifting
Goodfella, Bella Vista
Killerbee 6 months - Gifting
OP Bread Coffee, Grafton
Killerbee 6 months - Gifting
Some Café, Collector
Killerbee 6 months - Gifting
Soul Mate, Newtown
Killerbee 6 months - Gifting

Supporting Relove

‘Killerbee, our most sweet-natured blend, is the perfect match for “ReLove, a leading support service for people in crisis who need to create homes from scratch. Relove resues unwanted furniture and white-goods from the community and delivers them directly to people to people who need a helping hand.

Killerbee 6 months - Gifting

Art Bag Project

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Jimmy Jordan

Killerbee 6 months - Gifting

Killerbee 6 months - Gifting

Taste: Honey, tropical fruit sweetness & creamy body.
Current origins: Huehuetenango, Guatemala & Opalaca, Honduras & Mogiana, Brazil
Suited to: Espresso & Milkies
One More Thing: The secret to this blend’s sweet nature lies in the origins of the beans & the roaster’s craft of gradually developing the coffee’s natural sugars during the maillard reaction, until the ‘sweet spot’ is found. Gently the Killerbee roasts, sweetly it strikes.  

 

Method 

Espresso 

Dose 

21g 

Yield 

40g 

Time 

28 sec. 

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Choose SIZE 250g (Ships every 2 weeks)
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