Info
PARACHUTES BREW GUIDE
Posted on:
An easy and frustrating guide for filter coffee. Frustrating because the results Parachutes deliver are quite close in taste to a more complex V60 brewing method! What you’ll need: Parachutes ...
V60 BREW GUIDE
Posted on:
Making a V60/ filter can be as easy or as hard as you’d like to make it. The key is repeatability! You can play around with variables as much as...
CIRCULAR O FOR CIRCULAR WORLD
Posted on:
- We’re on our way to fully recyclable, compostable or reusable packaging. - Our roastworks has closed loops with two of its three major waste streams. - Our café...
SOURCING COFFEE AT SINGLE O
Posted on:
SOURCING COFFEE AT SINGLE O Here’s a condensed, or espresso-length version of the ‘how, who, when and where’ Single O sources its specialty coffee. The ‘why’ part is quite straight...
ESPRESSO BREW GUIDE
Posted on:
Making really good espresso is tough. The starting point is top quality, fresh coffee (we know where you can get some) plus time, and patience. What you’ll need Espresso Machine ...
types of producer groups
Posted on:
INDIVIDUAL or FAMILY A person or family maintains and harvests their coffee crop on their own land. Frequently they live on the land and grow other crops for personal use...
Coffee Production Processes
Posted on:
WASHED After harvest, the cherry flesh is removed from the bean using friction, fermentation & water (hence the name). The bean is then dried on its own. Washed coffees tend...