An easy and frustrating guide for filter coffee. Frustrating because the results Parachutes deliver are quite close in taste to a more complex V60 brewing method!
Pull out the handles and place over the cup, suspending the Parachute inside.
Fill Parachute to the top with water just off the boil & wait for it to drain. (Avoid stirring.) Repeat two more times. This will produce around 180ml of coffee.
Dispose of Parachute in your organics bin.
What you’ll need:
- Parachutes
- A tall-ish cup or vessel
- A kettle, or freshly boiled water
Steps:
Tear below ‘OPEN’ to open your Parachute. (Smell that specialty grade, freshness retained with top tier nitro-flushing.)Pull out the handles and place over the cup, suspending the Parachute inside.
Fill Parachute to the top with water just off the boil & wait for it to drain. (Avoid stirring.) Repeat two more times. This will produce around 180ml of coffee.
Dispose of Parachute in your organics bin.
If you’re brewing with Chute Blend, add a dash of milk (if that’s your thing).
SHOP PARACHUTES
