ORIGIN SPOTLIGHT
Region: From Kirinyaga, blessed with fertile, volcanic soil and optimum growing conditions.
One More Thing: A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
Step 1. | Tear on perforation. |
Step 2. | Hang on any typical tall-ish cup. |
Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
Region: From Kirinyaga, blessed with fertile, volcanic soil and optimum growing conditions.
One More Thing: A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
Step 1. | Tear on perforation. |
Step 2. | Hang on any typical tall-ish cup. |
Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
One More Thing: A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
Step 1. | Tear on perforation. |
Step 2. | Hang on any typical tall-ish cup. |
Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
Optional | Splash some milk. |
*Pro Tip | When you’re brewing, use water that’s just off the boil. |
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