Reservoir

Name: Reservoir
Brand: Single O
SKU: FPB-002 :FPB-002-0250-RFE
Price: 22.0 AUD
Availability: InStock

Taste: Ripe stone fruits, vibrant acidity & structured finish.

Origin: KENYA Nyeri, ETHIOPIA Keffa

Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.

Method	Espresso
Dose	21g
Yield	41-44g
Time	18-25s

Brew your perfect cup

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.

Method	Espresso
Dose	21g
Yield	41-44g
Time	18-25s

HAVE A SIP OF THIS BLEND AT...

Single O, Surry Hills

Normas, Manly

Bread & Butter, Launceston

Reservoir | The Rocks

The Rocks

SUPPORTING SEABIN

Inspired by Reservoir, our signature blend, Reservoir, was the muse that led us to choose the water-devoted Seabin. If there are bins on land, why not the sea? That’s the thinking that launched this Sydney grassroots org which now have over 860 Seabins across the world capturing 3,222,056 (that’s over 50k La Marzocco PB 3-group machines worth).

Art Bag Project

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Mental Ben

Reservoir

Taste: Ripe stone fruits, vibrant acidity & structured finish.

Origin: KENYA Nyeri, ETHIOPIA Keffa

Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.