One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
41-44g |
|
Time |
18-25s |
SPOTLIGHT ON: NYERI, KENYA - This coffee is sourced through the Nairobi Coffee Exchange auction where small high quality lots are purchased and blended to achieve a consistent and delicious flavour profile, fresh citrus & juicy berry – the foundations and cornerstone of our house blend, Reservoir.
One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
41-44g |
|
Time |
18-25s |
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Mental Ben
One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
41-44g |
|
Time |
18-25s |
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