Reservoir

Taste: Ripe stone fruits, vibrant acidity & structured finish.
Origin: Kenya, Nyeri & Huila, Colombia
Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is. 

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

ORIGIN SPOTLIGHT

SPOTLIGHT ON: NYERI, KENYA - This coffee is sourced through the Nairobi Coffee Exchange auction where small high quality lots are purchased and blended to achieve a consistent and delicious flavour profile, fresh citrus & juicy berry – the foundations and cornerstone of our house blend, Reservoir.

HAVE A SIP OF THIS BLEND AT...

Reservoir
Single O, Surry Hills

Single O, Surry Hills

Reservoir
Normas, Manly

Normas, Manly

Reservoir
Bread & Butter, Launceston

Bread & Butter, Launceston

Reservoir
Reservoir | The Rocks

The Rocks

Brew your perfect cup

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is. 

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

Reservoir

SUPPORTING SEABIN

Inspired by Reservoir, our signature blend, Reservoir, was the muse that led us to choose the water-devoted Seabin. If there are bins on land, why not the sea? That’s the thinking that launched this Sydney grassroots org which now have over 860 Seabins across the world capturing 3,222,056 (that’s over 50k La Marzocco PB 3-group machines worth).

Reservoir

Art Bag Project

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kazkom

Reservoir

Reservoir

Taste: Ripe stone fruits, vibrant acidity & structured finish.
Origin: Kenya, Nyeri & Huila, Colombia
Suited to: Espresso & Milkies

One More Thing: Reservoir embodies our love of well-structured coffees & has been the pride of our café on Reservoir Street since 2003. It’s passed through naked handles as rizzies, & these days through splits as spros, always savoured for its vibrancy, the bright spark it is. 

Method 

Espresso 

Dose 

21g 

Yield 

41-44g

Time 

18-25s

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