Collider

Taste: Ripe berry, hints of spice & bittersweet chocolate finish
Current origins: Uganda, Rwenzori Natural & Brazil, Mogiana & Papua New Guinea, Eastern Highlands
Suited to: Espresso & Milkies.

One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.  

Method 

Espresso 

Dose 

21g 

Yield 

36g 

Time 

25 sec. 


ORIGIN SPOTLIGHT

SPOTLIGHT ON: Rwenzori, UGANDA – This natural processed coffee comes from the Rwenzori Mountain region in Uganda, which is rich with fertile, volcanic soil. The cherries are selectively picked, separated by floatation, slow dried for 21-35 days developing a juicy, fruity sweetness.

HAVE A SIP OF THIS BLEND AT...

Collider
Estabar, Newcastle
Collider
Gramps, Redhill
Collider
Two Chaps, Marrickville
Collider
Sonny Ray, Hawthorn
Collider
Top Shop, Byron Bay
Collider
Maxie Coffee, Kingston

Brew your perfect cup

One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.  

Method 

Espresso 

Dose 

21g 

Yield 

36g 

Time 

25 sec. 


Collider

Supporting Weforest

Inspired by Collider, we’ve been donating towards WeForest. They work across Ethiopia to reverse land degradation and support forest friendly livelihoods. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend-inspired causes.

Collider

ART BAG PROJECT

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kazkom

Collider

Collider

Taste: Ripe berry, hints of spice & bittersweet chocolate finish
Current origins: Uganda, Rwenzori Natural & Brazil, Mogiana & Papua New Guinea, Eastern Highlands
Suited to: Espresso & Milkies.

One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.  

Method 

Espresso 

Dose 

21g 

Yield 

36g 

Time 

25 sec. 


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