One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
SPOTLIGHT ON: Keffa, ETHIOPIA– This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffeea arabica we all know and love and bringing the juicy sweet berry into Collider
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Mental Ben
One More Thing: Our fresh take on the mocha java blending style, which juxtaposes coffees with bright berry & deep chocolate tones. The union of these star-crossed coffees is greater than the sum of their parts & their differences make them complete.
|
Method |
Espresso |
|
Dose |
21g |
|
Yield |
34-38g |
|
Time |
25-30s |
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