FIRECRACKER - HIGH FIVE EDITION PARACHUTES COFFEE DRIP BAGS
A crazy good seasonal blend to brew on the fly? Yes please. This limited edition, seasonal blend in is our special select for our drip bag format. Roasted and ground for optimum extraction and flavour direct to your cup. Special coffees for special places on the go. Go forth brewers!
One More Thing:
The 2025 edition of FIRECRACKER is a huge burst of ripe fruit flavours – think bright cherry, sweet persimmon, juicy red grape – and is perfect for espresso or filter, batch brew or AeroPress. Burundi is renowned for its Red Bourbon coffee trees, a variety that produces distinctly sweet and lush cup profiles and uniformly sized coffee cherries, which helps during sorting and processing. With only about 200-250 coffee trees per producer, the coffee is carefully handpicked from their small plots of land. The result? A coffee that shines and sparkles with sweetness. A real firecracker in your cup.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
Brew your perfect cup
A crazy good seasonal blend to brew on the fly? Yes please. This limited edition, seasonal blend in is our special select for our drip bag format. Roasted and ground for optimum extraction and flavour direct to your cup. Special coffees for special places on the go. Go forth brewers!
One More Thing:
The 2025 edition of FIRECRACKER is a huge burst of ripe fruit flavours – think bright cherry, sweet persimmon, juicy red grape – and is perfect for espresso or filter, batch brew or AeroPress. Burundi is renowned for its Red Bourbon coffee trees, a variety that produces distinctly sweet and lush cup profiles and uniformly sized coffee cherries, which helps during sorting and processing. With only about 200-250 coffee trees per producer, the coffee is carefully handpicked from their small plots of land. The result? A coffee that shines and sparkles with sweetness. A real firecracker in your cup.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
FIRECRACKER - HIGH FIVE EDITION PARACHUTES COFFEE DRIP BAGS
A crazy good seasonal blend to brew on the fly? Yes please. This limited edition, seasonal blend in is our special select for our drip bag format. Roasted and ground for optimum extraction and flavour direct to your cup. Special coffees for special places on the go. Go forth brewers!
One More Thing:
The 2025 edition of FIRECRACKER is a huge burst of ripe fruit flavours – think bright cherry, sweet persimmon, juicy red grape – and is perfect for espresso or filter, batch brew or AeroPress. Burundi is renowned for its Red Bourbon coffee trees, a variety that produces distinctly sweet and lush cup profiles and uniformly sized coffee cherries, which helps during sorting and processing. With only about 200-250 coffee trees per producer, the coffee is carefully handpicked from their small plots of land. The result? A coffee that shines and sparkles with sweetness. A real firecracker in your cup.
| Step 1 | Tear on perforation. |
| Step 2 | Hang on any typical tall-ish cup. |
| Step 3 | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
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