Awol - DECAF Blend

Name: Awol - DECAF Blend
Brand: Single O
SKU: FPB-006 :FPB-006-0250-RFE
Price: 22.0 AUD
Availability: InStock

Taste: Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel.

Current origins: Seasonally rotated, focusing on specialty coffees that have proven to shine, even after the somewhat invasive process of decaffeination.

Suited to: Espresso & Milkies

One More Thing: A couple of key things are indeed AWOL with this blend. It's 99.9% caffeine free. And the decaf process is chemical-free. The legends at Swiss Water manage to make this happen while retaining exceptional taste. To keep AWOL consistently at peak, we regularly ship small batches of fresh green coffee and keep our roasted stash super fresh too.

Method	Espresso
Dose	21g
Yield	39g
Time	25 sec.

HAVE A SIP OF THIS BLEND AT...

Allora Black, Newmarket

Berkelo, Mosman

Citta Cafe, Surry Hills

Brew your perfect cup

Method	Espresso
Dose	21g
Yield	39g
Time	25 sec.

Supporting Greenfleet

AWOL, our decaf blend, named ‘absent without leave’ due to the missing caffeine, but also the chemical-free process it goes through. A perfect partner for Greenfleet, Australia’s first carbon offset provider.We’re busy whittling down our carbon footprint. In the meantime, we’re stoked to say we’ve 100% offset it, and reached carbon neutral. Not all carbon offsets are created equal, but we sure are pleased with the quality of ours, via Greenfleet. Our Greenfleet offsets have gone toward planting in 2021 Autumn and Winter; On Yuggera Country, QLD, a collab with QLD Trust for Nature on the Aroona Cattle Station has seen ecosystem regeneration & agriculture sit side by side.

Art Bag Project

Introducing the Art Bag Project, where all of our 1kg blend bags will be Art bags, always, purposefully sourcing artists through our café community, using the back of the bag to tell their personal story (and regular coffee order). Current artist, Kazkom

Awol - DECAF Blend

Taste: Sweet caramel, mild citrus & cherry flavours with a buttery mouthfeel.

Current origins: Seasonally rotated, focusing on specialty coffees that have proven to shine, even after the somewhat invasive process of decaffeination.

Suited to: Espresso & Milkies