HOW TO MAKE: OASIS

If you’ve been to our Surry Hills cafe, there’s a chance you’ve tried the Oasis - Oat Cold Brew on Tap. There’s also a chance you murmured ‘that’s actually pretty good’ after your first sip and another chance you ordered more than one.

Well now, you can make it at home. You’re welcome.

What you’ll need.

Collider, ground medium/fine (Cold Brew)
Oat milk
Agave

How to:

Step 1. Make cold brew. Follow the steps here however increase the ratio to 1:6 (approx. 166g per litre), with coffee ground medium/fine (Cold Brew).

Step 2. Mix this brew. 1:1 with oat milk (we use Alt Diary Co at the cafe, but any oat milk can work).

Step 3. Add agave to taste. This will depend on which oat milk you use and how big a sweet tooth you’ve got.

Step 4. Ice. Glass. Sip-able endless summer.

Fin.

Blends

These are for the milky lovers, espresso drinkers, stovetop superheros and people who plunger. Our pride and joy, served at the best cafes ‘round the traps. We go to great lengths – Africa, the Americas and all – to select the best recent harvests and carefully blend to the desired taste profile.

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