peru cajamarca

Taste:

Pink apple & maple syrup

Process:

Washed

Variety:

Bourbon, Catuai

Altitude:

1600-2200

Suited to:

All methods

Relationship:

2 Years

 

One More Thing:  Coffee is a way of life for thousands of farmers in Northern Peru who process their coffee by hand, from seed to parchment, before selling onward to the quality rewarding, micro-buying stations dotted through the remote region that we partner with to gather and import this incredible coffee to Australia.  

Recipe:

Espresso:

20g in/ 53g out/ 21sec.

Filter:

15g coffee/ 250g water/ 2min 45sec.

Breville/Batch:

60g/L or 72g/1.2L