peru cajamarca
Taste: |
Pink apple & maple syrup |
Process: |
Washed |
Variety: |
Bourbon, Catuai |
Altitude: |
1600-2200 |
Suited to: |
All methods |
Relationship: |
2 Years |
One More Thing: Coffee is a way of life for thousands of farmers in Northern Peru who process their coffee by hand, from seed to parchment, before selling onward to the quality rewarding, micro-buying stations dotted through the remote region that we partner with to gather and import this incredible coffee to Australia.
Recipe:
Espresso: |
20g in/ 53g out/ 21sec. |
Filter: |
15g coffee/ 250g water/ 2min 45sec. |
Breville/Batch: |
60g/L or 72g/1.2L |