YEEHAH!

Welcome Yeehah! drinkers & brewers. Whether you’ve scanned our O-File in a café serving Yeehah!, or you’re brewing up some of its caramel, raisin & macadamia flavours at home, here’s the latest single origin lots featured within, along with our brew guide.

ABOUT

Yeehah! builds like a shout from within as its luscious texture grips you from the get go. Something of a cowboy in the arabica world, Yeehah! features a portion of premium grade robusta, which we cupped extensively to find.

TASTE

Caramel, raisin & macadamia, weighty body & texture.

BREW RECIPE

Check in weekly to try our updated brew specs

ESPRESSO

DOSE: 20G IN

YEILD: 33G OUT

TIME: 28 SEC

 

CURRENT ORIGINS*

• Eastern Highlands, PAPUA NEW GUINEA
• Santos, BRAZIL
• Chikmagalur, INDIA

SPOTLIGHT ON: Chikmagalur, INDIA - Going against the whole ‘100% Arabica’
thing (so nineties!), this blend gets it’s kick from a delicious and rare high grown Robusta -the hardworking, disease resistant cousin to the more refined Arabica to lend richness & depth.

ENVIRO ACTION

Inspired by Yeehah!, and as part of our 1% For The Planet commitment, we’ve been donating towards Pollinate Group. They do epic work helping women from marginalised communities in India earn a dignified income and find their voice. We’re also proud to be supporters of World Coffee Research, Greenfleet and other blend inspired causes.