BURUNDI NEMBA INTENSO YEAST NATURAL

Producer: Nemba Washing Station
Suited to: Filter & Batch
Taste: Cherry Cola & Raspberry
Process: Natural - Yeast Inoculated
Variety: Red Bourbon
Altitude: 1,700m
Region: Kayanza
Relationship: 5 years

One More Thing:
In the northern province of Kayanza, Nemba Washing Station participates in a number of farmer outreach and support products to strengthen their cooperatives, implement Good Agricultural Practices (GAPs), and improve yields for their farmers.

Most of these family farms only have 200-250 trees where the coffee is selectively handpicked during the harvest season. These coffee cherries are then left to ferment with Lalcafe Intenso yeast, a yeast specially developed for coffee production, for 36 hours for that cherry cola and raspberry taste.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:30sec

 

Brew your perfect cup

One More Thing:
In the northern province of Kayanza, Nemba Washing Station participates in a number of farmer outreach and support products to strengthen their cooperatives, implement Good Agricultural Practices (GAPs), and improve yields for their farmers.

Most of these family farms only have 200-250 trees where the coffee is selectively handpicked during the harvest season. These coffee cherries are then left to ferment with Lalcafe Intenso yeast, a yeast specially developed for coffee production, for 36 hours for that cherry cola and raspberry taste.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:30sec

 

BURUNDI NEMBA INTENSO YEAST NATURAL

Producer: Nemba Washing Station
Suited to: Filter & Batch
Taste: Cherry Cola & Raspberry
Process: Natural - Yeast Inoculated
Variety: Red Bourbon
Altitude: 1,700m
Region: Kayanza
Relationship: 5 years

One More Thing:
In the northern province of Kayanza, Nemba Washing Station participates in a number of farmer outreach and support products to strengthen their cooperatives, implement Good Agricultural Practices (GAPs), and improve yields for their farmers.

Most of these family farms only have 200-250 trees where the coffee is selectively handpicked during the harvest season. These coffee cherries are then left to ferment with Lalcafe Intenso yeast, a yeast specially developed for coffee production, for 36 hours for that cherry cola and raspberry taste.

Method Filter Batch
Dose 15g 60g/L or 72g/1.2L
Yield 250g
Time 3:30sec

 

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