GUATEMALAN DRINKING CHOCOLATE POWDER

Chocolate aficionados with a thing for the darker side will be at one with this. Super high-quality organic cocoa.

- Flavours of jammy dried fruit, vanilla & honey.

- Organically produced in Guatemala’s Alta Verapaz region, via ex-rebel leader & pal Roberto.

Home brewing hot chocolate recipe:

- Add 25g chocolate powder to 300ml milk and stir with a fork.
- Heat using a home espresso machine steam wand or in a small pot.
- Aim for 65 degrees C, then stir again and serve.

Stellar artwork by Nick Potts.

Ingredients: Organic Raw Cocoa Powder (50%), Organic Raw Can Sugar (25%), Panela Sugar (25%) (may contain, milk, soy and traces of nuts)

Made in Australia, from imported ingredients.