COLOMBIA LA PRIMAVERA SIDRA

Producer: Arnulfo Leguizamo
Suited to: All Methods
Taste: Peach & cola
Process: Washed
Variety: Sidra
Altitude: 1,840m
Region: San Agustin, Huila

One More Thing:
Arnulfo Leguizamo is a Cup of Excellence Winner, hard-working, approachable, generous, and an inspiration to others as a member of Asociación Los Naranjos. He's a leader in his community, continuously supporting his fellow farmers in their efforts to improve their quality. He works alongside his son Diego, who has started managing the coffee farms. Together they've created this lot which comes from San Agustín, Huila. It's balanced and excellent on all methods but makes for great filter. Rare lot, great story, drink it while it lasts! 

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 22sec 3:30sec

 

Brew your perfect cup

One More Thing:
Arnulfo Leguizamo is a Cup of Excellence Winner, hard-working, approachable, generous, and an inspiration to others as a member of Asociación Los Naranjos. He's a leader in his community, continuously supporting his fellow farmers in their efforts to improve their quality. He works alongside his son Diego, who has started managing the coffee farms. Together they've created this lot which comes from San Agustín, Huila. It's balanced and excellent on all methods but makes for great filter. Rare lot, great story, drink it while it lasts! 

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 22sec 3:30sec

 

COLOMBIA LA PRIMAVERA SIDRA

Producer: Arnulfo Leguizamo
Suited to: All Methods
Taste: Peach & cola
Process: Washed
Variety: Sidra
Altitude: 1,840m
Region: San Agustin, Huila

One More Thing:
Arnulfo Leguizamo is a Cup of Excellence Winner, hard-working, approachable, generous, and an inspiration to others as a member of Asociación Los Naranjos. He's a leader in his community, continuously supporting his fellow farmers in their efforts to improve their quality. He works alongside his son Diego, who has started managing the coffee farms. Together they've created this lot which comes from San Agustín, Huila. It's balanced and excellent on all methods but makes for great filter. Rare lot, great story, drink it while it lasts! 

Method Espresso Filter Batch
Dose 20g 15g 60g/L or 72g/1.2L
Yield 50g 250g
Time 22sec 3:30sec

 

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