Ecuador La Josefina Sidra
One More Thing:
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 25sec | 4min : 50sec |
Brew your perfect cup
One More Thing:
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 25sec | 4min : 50sec |
Ecuador La Josefina Sidra
One More Thing:
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade, located in the Cayambe-Coca Natural Reserve. Climate here has a unique effect which when combined with anaerobic fermentation, has a distinct impact on the cup. With notes of cola and red apple, a one of a kind Ecuadorian.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 54g | 250g | |
| Time | 25sec | 4min : 50sec |
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